Here's a tasty recipe of Aloo Cheese Paratha. A delicious and wholesome serving for your family and friends made with Olpers Cheese! #OlpersCheese #1Glass1Slice #ToastKaNayaFriend#FoodFusion #HappyCookingToYou Written Recipe: https://bit.ly/3SA6MuRAloo Cheese ParathaRecipe in English:Ingredients:Prepare Dough: -Safed atta (White flour) sifted 2 Cups-Maida (All-purpose flour) sifted 1 Cup-Namak (Salt) 1 tsp or to taste-Sugar powdered 2 tsp-Dahi (Yogurt) whisked Cup-Lukewarm water 1 Cup or as required-Olpers Tarrka desi ghee melted 1 tbs-Olpers Tarrka desi ghee melted 1 tsp Prepare Potato Filling:-Aloo (Potatoes) boiled kg-Lal mirch (Red chilli) crushed 1 tsp-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs-Zeera (Cumin seeds) roasted & crushed 1 tbs-Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ajwain (Carom seeds) crushed 1 tsp -Chaat masala 1 tsp-Namak (Salt) 1 tsp or to taste -Baisan (Gram flour) roasted 2 tbs-Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs-Podina (Mint leaves) chopped 1-2 tbs-Olpers Cheddar cheese as required-Olpers Mozzarella cheese as required-Olpers Tarrka desi ghee melted -Olpers Mozzarella cheese as required-Olpers cheddar cheese as required-Lal mirch (Red chilli) crushed-Hara dhania (Fresh coriander) choppedDirections:Prepare Dough: -In a bowl,add white flour,all-purpose flour,salt,sugar & mix well.-Add yogurt,gradually add lukewarm water,mix well & knead until dough is formed. -Add desi ghee & knead dough again. -Grease with desi ghee,cover & let it rest for 15 minutes.Prepare Potato Filling:-In a bowl,add potatoes & mash well with the help of masher.-Add red chilli crushed,coriander seeds,cumin seeds,red chilli powder,carom seeds,chaat masala, salt,gram flour,green chilli,fresh coriander,mint leaves & mix until well combined.-Grate cheddar cheese & mozzarella cheese,mix them both & spread on a clean working surface.-Now take a potato filling (100g) & mix with cheeses then make a smooth ball.-Knead dough again until smooth,take a small dough (140g),make a ball & spread with the help of fingers.-Place prepared potato & cheese ball in the center of the dough,fold all sides & seal properly. -Press the dough,sprinkle dry flour,prick with skewer & roll out dough with the help of rolling pin. -On heated griddle,place paratha & fry from both sides with desi ghee. -On one side of paratha,add grated mozzarella cheese & cheddar cheese,sprinkle red chilli crushed, fresh coriander & flip the other side of paratha over it & cook from both sides until cheese melts (makes 6-7).-Cut into pieces & serve!Recipe in Urdu:Directions:Prepare Dough: -Bowl mein safed atta,maida,namak aur cheeni dal ker ache tarhan mix ker lein.-Dahi aur thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein.-Desi ghee dal dein aur dubara ghond lein.-Desi ghee sa grease ker lein aur dhak ker 15 minutes kliya rakh dein.Prepare Potato Filling:-Bowl mein aloo dal dein aur masher ki madad sa ache tarhan mash ker lein.-Lal mirch crushed,sabut dhania,zeera,lal mirch powder,ajwain,chaat masala,namak,baisan,hari mirch,hara dhania aur podina dal ker ache tarhan mix ker lein.-Cheddar cheese & mozzarella cheese ko grate ker lein aur dono ko mix ker lein aur clean working surface per pheela lein.-Aloo filling (100g) la ker cheese mein mix ker lein phie smooth ball bana lein.-Dough ko smooth hunay tak dubara ghond lein,small dough (140g) la ker ball bana lein aur fingers ki madad sa pheela lein.-Tayyar aloo & cheese ball ko dough ka center mein rakh dein aur sides ko fold ker ka properly seal ker lein.-Dough ko press ker lein aur maida chirak ker skewer ki madad sa prick karein aur rolling pin sa bail lein.-Tawa garam karein aur paratha rakh ker dono sides sa desi ghee mein fry ker lein.-Paratha ki ek side per grated mozzarella cheese & cheddar cheese,lal mirch crushed aur hara dhania dal dein aur flip ker ker lein aur cheese melt ho janay tak paka lein (makes 6-7).-Pieces mein cut ker ka serve karein!
