Too scared to try Choux? Well don't be! Cream Buns are a GREAT place to start if you're new to Choux Pastry as they aren't supposed to be perfectly neat! And even is they look a little bit wonky or cracked, it doesn't matter! Fill them with a Chantilly Cream and they will be delicious!Sally has all the hints and tips in this tutorial to get you well on the way to perfect Choux Pastry and who knows, she might even get you making a Croquembouche soon! No really, she keeps talking about it. We have all the tools you need to be a pro baker including these nozzle sets which comes with a super high quality piping bag! https://cupcakejemma.com/collections/cake-tools/products/piping-nozzles-largeWe love finding out what you want to see on the channel so do let us know in the comments box if you have any ideas! And remember to keep tagging us on Instagram using #cupcakejemma xxx-----------------------Preheat Oven to 190C (fan assisted)250ml Cold Water 1.5tsp Sugar 1/4 tsp Sea Salt 115g Unsalted Butter 135g Plain Flour (All Purpose)4-5 Eggs400g Double Cream 1/2 tsp Vanilla Extract 2 tbsp Icing Sugar ---------------------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies
