Get the recipe: http://nyti.ms/2H977mLThese dumplings give you the satisfaction of making your own pasta without having to make your own pasta. Alison Roman cooks ricotta dumplings with butter peas and asparagus in her latest column. It's basically spring on a plate. ------------------------------------------SUBSCRIBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).