This braised one-pot chicken is so easy and flavorful that it's been a staple in Alexandra Stafford's home for a decade. We partnered with Bosch, makers of high quality home appliances, to highlight the little details that make a dish truly delicious.SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8INGREDIENTS (Serves 4 to 6)1 tablespoon olive oil1 to 2 shallots, thinly sliced to yield a heaping 1/4 cup kosher salt and pepper to taste 6 to 8 bone-in, skin-on chicken thighs2 to 3 Roma tomatoes, diced to yield 1 cup1 tablespoon Dijon mustard2/3 cups Sherry, such as Harvey's Bristol Cream, or white wine1/3 cup sherry vinegar or other2 cups waterbread for servingRECIPE ►► https://f52.co/2AoRDK0CONNECT WITH FOOD52Subscribe on Youtube: https://f52.co/youtubeWeb: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
