Air Fried Fish Manchurian | Hakka Fish Manchurian | Kashmiri Tadka Twist

Fish Manchurian is an easy and delicious Indo-Chinese and Hakka recipe in which fish pieces are first seasoned with basic spices like pepper and salt and are then coated with a thick batter made of flour (mix of all-purpose flour and corn starch). The batter coated fish pieces are then deep fried and then finally cooked in Manchurian gravy. For this recipe instead of deep frying the fish we have used an air fryer to minimize the use of oil making the dish a very healthy option. Try this simple to make recipe and tingle your taste buds. Just adjust the amount of green chilies to suit your spice intake and create a perfect balance of hot, sweet n sour fish.

Enjoy!Please like and comment if you like this video.

Thank you!

For detailed written recipe please visit:
https://kashmirtadkatwist.ca/post/637266796980961280/hakka-manchurian-fish-fish-manchurian-in-air

Chapters:
00:00 - Intro
00:09 - Video Intro
00:58 - Seasoning the Fish
01:41 - Making Batter
03:09 - Coat with Batter and Fry the fish in Air Fryer
04:55 - Making the Manchurian Gravy
08:50 - Hakka Manchurian Fish is Ready!

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Music Credit:
Youtube Audio Library
Track: Baby Steps
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