Dinner rolls come out just perfect in an air fryer. Do give it a try and enjoy. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3qFxgjoRecipe in English:Ingredients:-Maida (All-purpose flour) sifted 500g-Khameer (Instant yeast) 1 tbs-Sugar powdered Cup-Namak (Salt) tsp-Anda (Egg) 1-Cooking oil 3 tbs-Doodh (Milk) warm Cup-Anda (Egg) whisked 1 -Til (Sesame seeds) black & white Directions:-In a flour kneading machine,add all-purpose flour,instant yeast,sugar,salt,egg,cooking oil & milk,use dough hook attachment & knead until dough is formed (approx. 8 minutes).-With the help of greased hands,knead dough again until smooth.-Grease dough with cooking oil,cover with cling film & let it proof for 1 hour at warm place.-Transfer the dough on a clean working surface,take a small quantity of dough (90g) and make a smooth ball.-Flatten the dough and fold all the dough edges towards inside & make a smooth ball,pinch & seal.-Place baking paper on air fryer basket,make holes with skewer & grease with cooking oil.-Place dough balls,cover with cling film & proof for 30-40 minutes or until double in size.-Apply egg wash with the help of brush & sprinkle sesame seeds (makes 9-10).-Air fry at 160C for 10 minutes.Recipe in UrduAjza:-Maida (All-purpose flour) sifted 500g-Khameer (Instant yeast) 1 tbs-Sugar powdered Cup-Namak (Salt) tsp-Anda (Egg) 1-Cooking oil 3 tbs-Doodh (Milk) warm Cup-Anda (Egg) whisked 1 -Til (Sesame seeds) black & white Directions:-Flour kneading machine mein maida,khameer,cheeni,namak,anda,cooking oil aur doodh dal dein,dough hook attachment laga dein aur ghond ker dough tayyar ker lein (approx. 8 minutes).-Greased hands ki madad sa dough ko smooth hunay tak dubara ghond lein.-Dough ko cooking oil sa grease karein,cling film sa cover ker lein & 1 hour garam jagha per proof hunay kliya rakh dein.-Dough ko clean workings surface per rakh dein,chota dough lein (90g) aur smooth ball bana lein.-Dough ko flat ker lein aur edges ko ander ki side per fold ker lein,smooth ball bana lein phir pinch & seal ker lein.-Butter paper ko air fryer basket mein rakh dein,skewer ki madad sa hole ker lein aur cooking oil sa grease ker lein.-Dough balls ko rakh dein aur cling film sa cover ker ka 30-40 minutes ya double size hunay tak proof ker lein.-Brush ki madad sa anda laga lein aur til chirak dein (makes 9-10).-160C per 10 minutes kliya air fry ker lein.