Our love language is Pizza! Treat yourself with Afghani tikka burst pizza made with the creamy goodness of Olper's Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYouWritten Recipe: https://bit.ly/3R4Y0VzVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.Afghani Tikka Burst pizzaRecipe in English:Ingredients:Prepare Dough:-Warm water Cup-Bareek cheeni (Caster sugar) 1 tbs-Khameer (Instant yeast) 2 & tsp-Maida (All-purpose flour) sifted 3 & Cups-Namak (Salt) 1 & tsp or to taste-Cooking oil 2 tbs-Dried oregano 1 tsp-Olpers milk warm Cup or as required-Cooking oil 1 tsp Prepare Afghani Tikka Boti:-Olpers Cream Cup-Hari mirch (Green chilli) crushed 1 tbs-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Dahi (Yogurt) 2-3 tbs-Lemon juice 1 tbs-Namak (Salt) 1 tsp or to taste-Kali mirch (Black pepper) crushed 1 tsp-Safed mirch powder (White pepper powder) tsp-Elaichi powder (Cardamom powder) tsp-Zeera powder (Cumin powder) 1 tsp-Chicken boneless small cubes 400g-Cooking oil 2 tbs-Koyla (Charcoal) for smokePrepare Creamy Sauce:-Olpers cream 200ml-Olpers cheddar cheese grated Cup-Dried oregano tbs-Lehsan (Garlic) cloves 3-Namak (Salt) tsp or to taste-Dried parsley tbs-Lemon juice 2 tbs-Sugar powdered tsp-Mayonnaise CupAssembling:-Mozzarella cheese grated -Pizza sauce-Shimla mirch (Capsicum) julienne -Pyaz (Onion) sliced -Black olives sliced-Olpers cheddar cheese grated-Olpers mozzarella cheese grated-Pickled jalapenos sliced-Dried oregano Directions:Prepare Pizza Dough:-In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 5 minutes & set aside.-In a bowl,add all-purpose flour,salt,cooking oil & mix well until it crumbles.-Add dried oregano & mix well.-Add yeast mixture & mix well. -Gradually add warm milk & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place). Prepare Afghani Tikka Boti:-In a bowl,add cream,green chilli,ginger garlic paste,yogurt,lemon juice,salt,black pepper crushed, white pepper powder,cardamom powder,cumin powder & whisk well.-Add chicken and mix well,cover & marinate for 15-20 minutes.-In a frying pan,add cooking oil and marinated chicken,mix well & cook for 1-2 minutes,cover & cook on medium flame for 8-10 minutes then cook on high flame until dries up (approx. 4-5 minutes).-Give a coal smoke for 1-2 minutes & set aside.Prepare Creamy Sauce:-In a blender jug,add cream,cheddar cheese,dried oregano,garlic,salt,dried parsley,lemon juice, sugar,mayonnaise,blend well & set aside.-Knead dough again until smooth. -Divide the dough into half,take one part and divide into two portions,one small dough is 150g and the other dough in 220g.-Take a small dough (150g),sprinkle dry flour & roll out thin dough with the help of rolling pin (11-inch) and prick with fork. -Heated griddle,place rolled dough and cook for 1 minute each side & set aside.-Take another dough (220g),sprinkle dry flour & rolled out with the help of rolling pin (12-inch round),place on pizza rack and prick with fork.Assembling:-On rolled dough,add & spread creamy sauce (leaving the sides around 1-inch).-Add mozzarella cheese,apply water on the edges,place prepared flat bread (11 inches),get the sides closer & seal tight.-Add & spread pizza sauce,add afghani tikka boti,capsicum,onion,black olives,cheddar cheese, mozzarella cheese,pickled jalapenos & dried oregano.-Bake in preheated oven at 200C for 10-12 minutes (on both grills) (makes 2 large pizza).-Cut into slices & serve!