Completely mesmerizing dish. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou.Written Recipe: https://bit.ly/30AY6uXVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Afghani Chicken GarvyRecipe in English:Ingredients:-Dahi (Yogurt) whisked ½ Cup-Hari mirch (Green chilies) 4-5-Badam (Almonds) 15-Kaju (Cashew nuts) 15-Chicken 1 kg (8 pieces)-Dahi (Yogurt) whisked ½ Cup-Cream 1 & ½ Cups-Lehsan paste (Garlic paste) 2 tbs-Kasuri meethi (Dried fenugreek leaves) roasted 2 tbs-Namak (Salt) 1 & ½ tsp or to taste-Zeera powder (Cumin powder) ½ tsp-Adrak paste (Ginger paste) 1 tsp-Kali mirch powder (Black pepper powder) ½ tbs-Garam masala powder 1 & ½ tsp-Lemon juice 2-3 tbs-Koyla (Charcoal) for smoke-Oil 1 tbs-Makhan (Butter) 1 tbsDirections:-In spice mixer,add yogurt,green chilies,almonds and cashew nuts,blend well & set aside.-Add marks/cut on chicken pieces.-In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder,garam masala powder,lemon juice and mix well.-Give a charcoal smoke for 4 minutes and let it marinate for 1 hour.-In frying pan,add oil and marinated chicken pieces,cover and cook on low flame (8-10 minutes each side) then cook uncovered until it dries up then take out & side aside.-In the same frying pan,add butter and let it melt.-Add marinade,mix continuously and cook on low flame for 5 minutes or until oil separates.-Now add cooked chicken pieces,coat well & serve.Recipe in Urdu:Ajza:-Dahi (Yogurt) whisked ½ Cup-Hari mirch (Green chilies) 4-5-Badam (Almonds) 15-Kaju (Cashew nuts) 15-Chicken 1 kg (8 pieces)-Dahi (Yogurt) whisked ½ Cup-Cream 1 & ½ Cups-Lehsan paste (Garlic paste) 2 tbs-Kasuri meethi (Dried fenugreek leaves) roasted 2 tbs-Namak (Salt) 1 & ½ tsp or to taste-Zeera powder (Cumin powder) ½ tsp-Adrak paste (Ginger paste) 1 tsp-Kali mirch powder (Black pepper powder) ½ tbs-Garam masala powder 1 & ½ tsp-Lemon juice 2-3 tbs-Koyla (Charcoal) for smoke-Oil 1 tbs-Makhan (Butter) 1 tbsDirections:-Spice mixer mein dahi,hari mirch,badam aur kaju dal ker ache tarhan blend ker lein & side per rakh dein.-Chicken pieces per marks/cuts laga lein.-Bowl mein chicken,ground paste,dahi,cream,lehsan paste,kasuri meethi,namak,zeera powder,adrak paste,kali mirch powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.-4 minutes kliya koyla ka dhuwan dein aur 1 hour kliya marinate ker lein.-Frying pan mein oil aur marinated chicken pieces dal dein aur dhak ker halki ancch per paka lein (8-10 minutes each side) phir bagher cover ka pani sukh janay tak paka lein aur nikal ker side per rakh dein.-Us he frying pan mein makhan dal ker melt ker lein.-Marinade dal dein aur musalsal mix kertay rahein aur halki ancch per 5 minutes or oil alag hunay tak paka lein.-Ab is mein cooked chicken dal dein aur ache tarhan coat ker ka serve karein.