Achari Paneer | MOTHER'S RECIPE | How To Make Paneer Achari | Pickled Flavour Cottage Cheese Recipe | Rajshri Food

In the new Episode of "MOTHER'S RECIPE" learn how to make Achari Paneer on Rajshri Food

Paneer Recipes | Achari Paneer Recipe | Cottage Cheese Recipes | How To Make Achari Paneer | Paneer Gravy Recipe | Gravy Recipe | Dhaba Style Achari Paneer | Quick Paneer Gravy | Easy Paneer | Mother's Recipe | Quick & Easy | Rajshri Food

Achari Paneer is an Indian cottage cheese curry made using pickling spices (Achari Masala). Slightly tangy and full of flavours, this Paneer Gravy goes perfect with roti.

Achari Paneer Ingredients :
0:18 - How To Make Achari Masala
1/2 tsp Cumin Seeds
1/2 tsp Fennel Seeds
1 1/2 Tbsp Coriander Seeds
1 tsp Yellow Mustard
6-8 Fenugreek Seeds
6-7 Dry Red Chillies

2:04 - How To Fry Paneer
200 Gms Cottage Cheese (cube)
Salt
1/2 tsp Red Chilli Powder
2 tbsp Mustard Oil

2:42 - How To Make Gravy
6 tbsp Mustard Oil
1/2 tsp Asafoetida
1/2 tsp Roasted Cumin Seeds Powder
1 tsp Turmeric Powder
1 inch Ginger (grated)
2 Green Chillies (chopped)
2 tbsp Kashmiri Red Chilli Powder
1 Cup Tomato Purée
1 Capsicum (chopped)
2 tsp Raw Mango Powder
1/2 cup Butter Milk
Water
Salt
Dried Fenugreek Leaves (crushed)

#MothersRecipe #AchariPaneer #PaneerRecipe #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (mattar paneer). Paneer is used in main dishes as well as desserts and snacks.
Paneer (pronounced [pəniːr]) or Indian cottage cheese is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form (cheese curd) before pressing is called chhena.