Achari Bhindi Recipe By Food Fusion

Achari bhindi a new recipe in your vegetable recipe collection. #HappyCookingToYou #FoodFusion #Vegetable #Recipe

Written Recipe: https://bit.ly/3pJbqK8

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00:00 Achari Bhindi
00:13 Prepare Achari masala
01:14 Prepare sabzi
02:52 Aray waah

Serves 3-4
Recipe in English:

Ingredients:
-Methi dana (Fenugreek seeds) tsp
-Ajwain (Carom seeds) 1 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Kalonji (Nigella seeds) 1 & tsp
-Zeera (Cumin seeds) 1 tbs
-Rai dana (Mustard seeds) 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) tsp or to taste
-Lemon juice 4 tbs
-Bhindi (Okra) 450g
-Cooking oil 3 tbs
-Cooking oil Cup
-Pyaz (Onion) sliced 3 medium
-Tamatar (Tomatoes) chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & tsp
-Keri (Raw mango) grated 2 tbs
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder tsp (optional)
-Garam masala powder tsp
-Water 1 Cup or as required
-Hari mirch (Green chilli) slit 2
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-In frying pan,add fenugreek seeds,carom seeds,coriander seeds,fennel seeds,nigella seeds,cumin seeds,mustard seeds and dry roast until fragrant.
-Let it cool.
-In mortal & pestle,add roasted spices and crush coarsely.
-Add red chilli crushed,salt,mix well & transfer to a small bowl.
-Add lemon juice,mix well & set aside.
-Cut okra from top and bottom.
-Slit okra with the help of knife and stuff with prepared spice mix.
-In wok,add cooking oil and fry stuffed okra for 2-3 minutes & set aside.
-In the same wok,add cooking oil,onion and fry until light golden.
-Add tomatoes,ginger garlic paste,mix well and cook for 2-3 minutes.
-Add raw mango,salt,red chilli powder,turmeric powder,Kashmiri red chilli powder,garam masala powder,mix well and cook for 2-3 minutes.
-Add water and mix well,cover and cook on low flame for 4-5 minutes then cook on high flame until oil separates.
-Now add fried okra,green chilli,fresh coriander,cover and cook on low flame for 7-8 minutes.
-Garnish with fresh coriander & serve!
Recipe in Urdu:

Ajza:
-Methi dana (Fenugreek seeds) tsp
-Ajwain (Carom seeds) 1 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Saunf (Fennel seeds) 1 tbs
-Kalonji (Nigella seeds) 1 & tsp
-Zeera (Cumin seeds) 1 tbs
-Rai dana (Mustard seeds) 1 tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) tsp or to taste
-Lemon juice 4 tbs
-Bhindi (Okra) 450g
-Cooking oil 3 tbs
-Cooking oil Cup
-Pyaz (Onion) sliced 3 medium
-Tamatar (Tomatoes) chopped 3 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & tsp
-Keri (Raw mango) grated 2 tbs
-Namak (Salt) tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Haldi powder (Turmeric powder) tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder tsp (optional)
-Garam masala powder tsp
-Water 1 Cup or as required
-Hari mirch (Green chilli) slit 2
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped

Directions:
-Frying pan mein methi dana,ajwain,sabut dhania,saunf,kalonji,zeera aur rai dana dal dein aur khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Mortal & pestle mein roasted spices dal ker coarsely crush ker lein.
-Lal mirch crushed aur namak dal ker ache tarhan mix karein aur chotay bowl mein nikal lein.
-Lemon juice dal ker ache tarhan karein & side per rakh dein.
-Bhindi ka top & bottom cut ker lein.
-Knife ki madad sa bhindi mein slit laga lein aur tayyar spice mix bhar dein.
-Karahi mein cooking oil aur stuffed bhindi dal dein aur 2-3 minutes kliya fry ker lein & side per rakh dein.
-Us he karahi mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
-Tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Keri,namak,lal mirch powder,haldi powder,Kashmiri lal mirch powder aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Ab fried bhindi,hari mirch aur hara dhania dal ker dhak dein aur halki ancch per 7-8 minutes kliya paka lein.
-Hara dhania sa garnish ker ka serve karein!