Achaari Khichdi | How To Make Achaari Khichdi | Spicy Khichdi | MOTHER'S RECIPE | Easy Lunch Ideas | Rajshri Food

In this episode of MOTHER's RECIPE learn how to make Achaari Khichdi Recipe at home.

Achaari Khichdi Recipe | Pickled Khichdi | Pickled Rice | How To Make Masala Khichdi | Toor Dal Khichdi Recipe | How To Make Restaurant-Style Dal Khichdi | Sadi Khichdi Recipe | Dal Khichdi Tadka | Healthy Dal Khichdi Recipe | How To Make Achaar | How To Make Simple Dal Khichdi | Pickle Flavoured Rice | Quick Indian Lunch Recipes | Rice Recipes For Dinner | Rajshri Food

Achaari Khichdi Ingredients
Introduction - 0:00

How To Cook Dal & Lentils in Pressure Cooker - 0:17
1 cup Split Pigeon Peas (washed & soaked)
1 cup Rice (washed & soaked)
1 tsp Turmeric Powder
Salt ( as per taste)
5 cups Water

How To Make Achaari Masala - 0:57
1 tsp Cumin Seeds
1 tsp Fennel Seeds
3 tsp Coriander Seeds
2 tsp Yellow & Mustard Seeds
1.2 tsp Fenugreek Seeds
5-6 Dried Red Chillies

How To Make Achaari Khichdi - 1:42
3 tbsp Ghee
1/2 tsp Asafoetida
Achaari Masala
Warm Water ( as required)

How To Make Tadka For Achaari Khichdi - 2:30
2 tbsp Ghee
1 tsp Cumin Seeds
2 Dried Red Chillies
1 tsp Kashmiri Red Chilli Powder

#AchariKhichdi #DalKhichdi #MothersRecipe #AnybodyCanCookWithRajshriFood

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About Khichdi
Khichri (Hindi: khicṛī, pronounced [ˈkʰɪtʃɽi], Bengali: Khengchudi) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal khichri. Khichri is a very popular dish across the Indian subcontinent, including in Bangladesh, Nepal and Pakistan also. The dish is widely prepared in many Indian states, such as Haryana, Rajasthan, Madhya Pradesh, Gujarat, Tamilnadu, West Bengal, Assam, Bihar, Jharkhand, Uttar Pradesh, Odisha, and Maharashtra. Vegetables such as cauliflower, potato, and green peas are commonly added. India's Minister of Food Processing Industries Mrs. Harsimrat Kaur Badal clarified that while khichri is considered nutritious and healthy food in India, the government did not have any plans to designate a national food.