Traditional Belgian Liège Waffles are a sugary sweet treat for anytime of day. This is the most authentic Belgian Liège Waffle recipe that we can make here at home in Canada.Ingredients:2 tsp (10 mL) dry active yeast 6 Tbsp (90 mL) warm milk2 Tbsp (30 mL) light brown sugar2 cups (500 mL) all purpose flour1⁄2 tsp (2 mL) salt4 oz. (110g) softened butter 2 tsp (10 mL) vanilla extract1 large egg1⁄2 cup (125 mL) Belgian pearl sugar. - Not always possible to find, so use what you can get.MethodDissolve yeast in the warm milk with a teaspoon of the sugar. Stand for 10–15 minutes to activate. Place flour, salt, butter, remaining sugar, vanilla extract and egg into a bowl of an electric mixer. Using the dough hook, beat until mixture looks crumbly. Add activated yeast mixture and mix until dough doesn’t stick to the sides of the bowl. Cover with a clean cloth and rest for 10 minutes. Add pearl sugar and gently knead through until evenly distributed. Let the dough rest for 1 hour and then cut into 80g balls.***Belgian pearl sugar can be hard to find, so we needed to sub in a Turbinado... still really good!벨기에 와플 만들기Check out our Youtube Recipe Cooking Channel: https://www.youtube.com/legourmettvVisit our Le Gourmet TV Recipes Website: http://www.legourmet.tv/Visit our Homebrew Beer channel: https://www.youtube.com/brewhouselegourmettvVisit our Travel channel: https://www.youtube.com/touristatv#GlenAndFriendsCooking #LeGourmetTV #LeGourmetTVRecipes Glen & Friends Cooking Glen And Friends Cooking #GlenCooking #GlenCooks-~-~~-~~~-~~-~-Please watch: "
