A Summer Plum Pie That You'll Never Tire Of | Cook and a Half | Food52

In this episode of Cook and a Half, Food52 Resident Samantha Seneviratne and her son Arthur “Artie,” are back to share a perfectly plump plum hand pie recipe using phyllo dough. Phyllo is super forgiving and comes out buttery and flaky. Along with sweet plums and a velvety cinnamon cream cheese filling, this pastry is delightful and oh so fun to make! GET THE RECIPE ►► https://f52.co/3D8G1XD

Follow Sam on Instagram: @samanthaseneviratne

Also featured in this video
Five Two Ultimate Baking Tool Set: https://f52.co/3m9H03E
Five Two Ultimate Apron: https://f52.co/384XxxJ

PREP TIME: 10 minutes
COOK TIME: 35 minutes
SERVES: 8 hand pies

INGREDIENTS

4 ounces full-fat cream cheese, at room temperature
1/4 cup confectioners’ sugar
1 large egg yolk
1/4 teaspoon ground cinnamon
1 cup finely diced red plum
8 sheets phyllo, thawed
8 tablespoons (1 stick) unsalted butter, melted
Granulated sugar, for sprinkling

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.