A very special must try recipe on Eid. "Hunter Beef". Shot over 7 days on special request of our dear fans. We love you all. #HappyCookingToYou #EidRecipesWritten Recipe: https://bit.ly/2F41XcRVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.A perfect Hunter BeefRecipe in English:Ingredients:-Beef boneless 1&1/2 - 2kg-Salt peter 2 tbs-Black pepper 2 tsp-Brown sugar 3 tbs-Salt 1&1/2tbs-Cinnamon sticks 4-White vinegar 2 cups-Water 2 cups (enough to dip meat)-Water 1-2 liters (enough to dip meat)-Butter melted 2 tbs-Black pepper powder 1 tspDirections:-Wash the meat thoroughly and dry with kitchen towel. -Now tie the whole meat with thread and prick it from both sides with the help of small knife.-Place meat in plastic container, add salt peter, black pepper, brown sugar, salt, and apply evenly.-Add cinnamon sticks, white vinegar and water, mix well, covered and refrigerate.-Next day, take out from refrigerator, prick beef again from both side, cover, shake box and put back in refrigerator.-Repeat process for 4 more days.-At 7th day, put beef in a pot, add water and cook for 45-60 mins until meat tender.-Take out beef from pot, cut the thread and wrap in aluminum foil and prick it with bamboo stick.-Bake in preheated oven at 180 C for 30 mins.-Take out from oven.-In small bowl, mix melted butter and black pepper and brush it over beef.-Bake again at 180 C for 15 mins.-Cut into slices.-Delicious hunter beef is ready.-To eat, fry a slice of hunter beef and serve.Recipe in Urdu:Ajza:-Beef boneless 1&1/2 - 2kg-Kalmi shura 2 tbs-Kali mirch 2 tsp-Brown sugar 3 tbs-Namak 1&1/2tbs-Daar chini 4-Sirka 2 cups-Pani 2 cups (enough to dip meat)-Pani 1-2 liters (enough to dip meat)-Butter melted 2 tbs-Kali mirch powder 1 tspDirections:-Meat ko pani sa dho lein aur kitchen towel sa dry ker lein.-Ab meat ko dhagay sa bhand lein aur knife ki madad sa dono sides per cuts laga lein.-Meat ko plastic container mein rakh dein,kalmi shura,kali mirch,brown sugar,namak dal ker mix karein.-Daar chini,sirka aur pani shamil karein,ache tarhan mix karein,dhak ker refrigerate ker lein.-Dosra din refrigerator sa nikal ker meat k dono sides per mazeed cuts laga lein,dhak ker box ko shake karein aur dubara fridge mein rakh dein.-Yehe process mazeed 4 din tak karein.-7th day,beef ko pot mein rakh dein aur pani dal ker 45-60 mins ya ghost gul janay tak paka lein.-Beef ko pot sa nikal lein aur dhagay cut ker lein,aluminum foil mein wrap ker k bamboo stick sa prick ker dein.-Preheated oven mein 30 mins kliya 180 C per bake ker lein.-Oven sa bahir nikal lein.-Ek bowl mein makhan (melted) aur kali mirch dal ker mix karein aur beef per brush ker lein.-Dubara bake karein 180 C per 15 mins kliya.-Slices mein cut ker lein.-Mazedar hunter beef tayyar hai.-Fry ker k serve karein.