#pastaeveryday #pastagrammar #dietA Full Day of Eating in Italy | What We Eat in a DayMany of our viewers have asked what Eva and I eat in a normal day. Y'know, when we're not eating massive lasagne on camera! Since we're currently in Italy, we thought we would finally give you guys a look at our normal diet here because it's (perhaps surprisingly) not very different from what we eat in America AND it gives us a chance to show you guys around Eva's hometown.If you enjoy this video, please give it a thumbs-up and subscribe to the channel!00:00 A Very Sleepy Intro00:40 How to Use a Moka Pot01:41 Breakfast03:29 Morning Hike in Calabria05:29 Picking Our Lunch Menu06:27 Making Artichoke Pasta07:58 Lunch09:58 Exploring Dasà, Calabria12:11 Chatting with... YOU!14:06 Cooking Fish... in a "Special" Way15:42 Dinner17:35 Where Are Eva's Parents???18:19 Ciao for Now!--------Bialetti Moka Pot (affiliate) - https://amzn.to/3scOC5CBREAKFAST OF CHAMPIONS *don't tell Eva* (affiliate) - https://amzn.to/30XEC4h--------SALT-CRUSTED FISH RECIPE - https://www.pastagrammar.com/post/salt-crusted-fish-recipe-authentic-italian-cottura-al-saleEVA'S SIMPLE VEGGIE SIDE RECIPE:In a pan, bring 3 tbsp olive oil up to medium temperature. Add 1 sliced bell pepper and 1 sliced chili pepper, and sautée for 5 minutes. Add 1 cubed eggplant and cook, covered, for a further 5 minutes.Add 2 cubed zucchini and continue cooking, covered. After 2 minutes, add 5-10 cherry tomatoes, halved. Salt to taste. Cook, covered, for 10-15 minutes, or until all of the vegetables are tender and slightly creamy. Stir occasionally and add a splash of warm water if it becomes too dry.Buon appetito! --------FOLLOW USWebsite/Recipe Blog - https://www.pastagrammar.comInstagram - https://www.instagram.com/pastagrammar/Facebook - https://www.facebook.com/pastagrammarTwitter - https://twitter.com/PastaGrammarSUPPORT USMerch Store - https://teespring.com/stores/pasta-grammar-2Shop Amazon - https://amzn.to/34GLlCs
