This is how to get 8x as much Juice from a lime and 10x The Flavour - Cocktail Super Juice Recipe Below:This basis of this technique - using acid and citrus essential oils (oleo citrate) to create the illusion of fresh juice - is as old as cocktails themselves. But this practice took a backseat with the advent of fresh citrus all year round and the peer pressure to only use fresh juice. Oleo saccharum is the sugar based version of oleo citrate.Enter Nickel Morris, co-owner of Expo in Louisville, he wanted to find a way to use all of the citrus more responsibly. He combined a few forgotten techniques and then smoothed the process to create this Super Juice. For every 100g of lime peel add:40g Citric acid30g Malic acid1.6L Watereg:If I had 45g of peel - 45g x 0.4= 18g Citric acid - 45g x 0.3= 13.5g Malic acid - 45g x 16= 720g /mL Water Here are some excellent resources to see Nik in person talking about his process:https://youtu.be/eiNMAm42C8Uhttps://youtu.be/OBY0aJiupbEOur Orange Ade recipe: https://youtu.be/dZ9BAX6ld0cWe no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!0:00 Welcome20:45 Recipe on screen#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
