6 Instant Breakfast Recipes Indian | Indian Breakfast Recipes | Healthy and Quick Breakfast Recipes | She Cooks

6 Instant Breakfast Recipes Indian | Indian Breakfast Recipes | Healthy and Quick Breakfast Recipes

Recipe 1: Chilli Bread
Ingredients
Bread Slices
Butter
1 tablespoon Oil
20 Garlic Pods, chopped
1 teaspoon Ginger, finely chopped
1 Green Chilli, finely chopped
1/4 cup Onion, finely chopped
Salt, to taste
1/4 cup Tomato, finely chopped
1 teaspoon Chilli Powder
1 tablespoon Chilli Sauce
2 tablespoon Tomato Sauce
1/2 teaspoon Sugar
2 tablespoon Water
Coriander Leaves

Recipe 2: Millet Pongal
Ingredients
1/2 cup Foxtail Millet
1/4 cup Moong Dal, roasted
Pink Salt, to taste
2 cups Water
1 tablespoon Desi Ghee
1 teaspoon Cumin Seeds
1/2 teaspoon Pepper Corns
8-10 Cashew Nuts
2 Green Chillies
1 teaspoon Ginger, grated
1 sprig Curry leaves
1/8 teaspoon Asafoetida

Recipe 3: Masala Puttu
Ingredients
1 cup Puttu Flour
1/4 teaspoon Salt
3-1/4 cup Water
2 tablespoon Coconut, grated

Masala Preparation
Ingredients
5 Garlic Pods
2 Green Chillies
1 inch Ginger
1 tablespoon Ghee
Curry Leaves
1 cup Onion, chopped
Salt, to taste
1/2 cup Tomato, chopped
1/4 teaspoon Turmeric Powder
1 teaspoon Corianer Powder
1/2 teaspoon Garam Masala
Coriander Leaves, Chopped

Recipe 4: Yogurt Veg Sandwich
Ingredients
2 tablespoon Low Fat Curd
1 small Tomato
1 tablespoon Cucumber
1 tablespoon Carrot
1 tablespoon Capsicum
1/8 teaspoon Pepper Powder
Pink Salt, to taste
Whole Wheat Bread, toasted
Lettuce

Recipe 5: Kanda Poha
Ingredients
3/4 cup Poha (Flattened Rice)
Water, cold
1 teaspoon Coconut Oil
1/2 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
1 medium Onion
1 Green Chilli, slit
Pink Salt, to taste
3 tablespoon Peanuts, roasted
1 sprig Curry Leaves
1/4 teaspoon Turmeric Powder
1 teaspoon Jaggery, powdered
1/2 Lime, juice
Coriander Leaves

Recipe 6: Vermicelli Upma
Ingredients
5 teaspoon Oil
1 cup Vermicelli (Semiya), roasted
500 ml Water
Salt, to taste
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/4 teaspoon Chana Dal
1 Red Chilli
Curry Leaves
1 tablespoon Peanuts
1 teaspoon Ginger, finely chopped
2 Green Chillies, slit
1/4 cup Onion, finely chopped
1/4 cup Green Peas
1/4 cup Carrot
1/4 cup Bell Pepper
1/4 cup French Beans
1/4 teaspoon Turmeric Powder
Coriander Leaves
Lime Juice, few drops

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