Melissa Clark is here to show you what might be the most flavor-packed way to cook shrimp. Spicy, sweet and speedy (it takes 5 minutes!), her Hot Honey Shrimp is a fan favorite, perfect for an after-work meal, an extremely quick appetizer or a delicious sandwich filling.Get the recipe: https://nyti.ms/3RB0J9b ------------------------------------------ SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food thats fit to eat (yes, its an official New York Times production).
