Indian Breakfast Ideas | Nashta Recipes | Instant Breakfast Recipes | Poha Breakfast Recipes | Easy Cooking Recipes For Bachelors | Oats Recipes | Porridge Recipe For Breakfast | Premix Recipes | Premix Recipes | Just Add Water Recipes | 5 minute Breakfast Recipes | Recipes For Busy Families | Easy Recipes For Only One Person | Easy Recipes For Students | Budget-Friendly Recipes | Rava Idli | Instant Dosa Recipes | Sandwich Recipe | Breakfast Recipes For Hostel Students | Rajshri FoodLearn how to make instant Breakfast Recipes For Bachelors at home.Introduction - 0:00Rava Idli - 00:15Bread Dosa - 04:02Instant Poha Premix - 07:08Grilled Cheese Sandwich - 10:46Instant Oats Porridge - 14:37#BachelorRecipes #BreakfastIdeas #EasyNashta #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndHost: Ruchi BharaniCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Rava Idli Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarsely ground rice), Bombay rava or Semolina. Rava idli translates to semolina idli in the Kannada language. It is usually found in restaurants that serve Udupi cuisine. Rava idli is served hot and is to be eaten along with saagu and coconut chutney. A dash of ghee poured on the top of rava idli adds to the overall taste.About Bread DosaA dosa is a thin pancake or crepe originating from South India, made from a fermented batter predominantly consisting of lentils and rice. It is somewhat similar to a crepe in appearance, although savoury flavours are generally emphasized (sweet variants also exist). Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented. Dosas are a common dish in South Indian cuisine but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times. Other accompaniments include chutney powder (a fine groundnut and lentil powder).About Poha Poha is an Indian breakfast and snack prepared in the cuisines of Indian states of Maharashtra, Odisha, West Bengal, Madhya Pradesh, Telangana, Karnataka, Gujarat, Goa and Rajasthan. It is a type of flattened (beaten) rice that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) usually served with Sev, Usal, sliced onions and fennel seeds. The flattened rice is cooked with lightly fried mustard seeds, turmeric, green chilli, finely chopped onions, and most importantly with fried peanuts and then moistened flattened rice is added to the spicy mix and steamed for a few minutes.About Cheese SandwichA cheese sandwich is a sandwich made with cheese on bread. Typically semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A Guardian article called the cheese sandwich a "British lunchtime staple". Using a sandwich toaster or frying pan can transform the cheese sandwich into a cheese toastie.A grilled cheese sandwich is a popular American cheese sandwich, in which the sandwich is heated until the cheese melts.About OatsOats have numerous uses in foods; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola. Oats are also used for production of milk substitutes. Oats are also widely used there as a thickener in soups, as barley or rice might be used in other countries.
