3 / 5-ingredient Fruit & Herb Popsicles

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6


150g
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120ml
565g
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6


150g
20g
120ml
455g


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3. (2)66


6


150g
()2
120ml
455g


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2. (1)
3. (2)66

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5-ingredient Fruit & Herb Popsicles

Pineapple Rosemary Ice Pops
for 6 ice pops

Ingredients:
cup sugar (150 g)
2 large sprigs fresh rosemary
cup water (120ml)
20 oz frozen pineapple (565 g)
1 tablespoon lemon juice

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, rosemary, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the rosemary is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the pineapple and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

Blueberry Basil Ice Pops
for 6 ice pops

Ingredients:
cup sugar (150 g)
cup fresh basil (20 g), loosely packed
cup water (120ml)
16 oz frozen blueberry (455 g)
1 tablespoon lemon juice

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, basil, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the basil is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the blueberries and lemon juice. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

Strawberry Thyme Ice Pops
for 6 ice pops

Ingredients:
cup sugar (150 g)
2 fresh thymes, leaves only
cup water (120 ml)
16 oz frozen strawberry (455 g)

Preparation:
1. Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved, and the thyme is fragrant. Remove from the heat.
2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
4. Enjoy!

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