5-Ingredient Cremora Milk Tarts

Theres never been a better time for baking projects
Using 5 pantry staple ingredients you can whip up these mini Cremora milk tarts in no time!

Makes 34

INGREDIENTS

For the base:
1 roll store-bought shortcrust pastry (400g)
1 tin NESTL Condensed Milk
3 tbsp NESTL Cremora
4 eggs
3 tbsp corn flour

Serving suggestions:
Ground cinnamon
*Stylist to confirm all quantities

METHOD

1. Preheat oven to 200C.
2. Roll pastry out to cm thickness and cut small +/- 6cm circles out of pastry with a small cookie cutter or drinking glass.
3. Press pastry rounds into a greased mini muffin tray to line the cups.
4. Prick the base of each pasty casing and blind bake for 8 minutes until pastry is golden and cooked through.
5. Allow to cool in the muffin tray for 5 minutes before placing on a cooling rack to cool completely.
6. Meanwhile, whisk NESTL Cremora with 3 cups water until smooth with no clumps in a large, microwave-safe bowl.
7. Whisk in the condensed milk, eggs and corn flour until well combined.
8. Microwave on high for 7 minutes, then remove the bowl from the microwave and whisk to prevent lumps from forming.
9. Microwave on high again for 5 minutes. Remove the bowl from the microwave and whisk.
10. Microwave on high for another 3 minutes. Remove the bowl from the microwave and whisk.
11. Cover and set the bowl aside for 10 mintutes to cool slightly.
12. Spoon the custard mixture into a piping bag fitted with a round nozzle and pipe into the pastry cups and allow to cool.
13. Once cool, dust generously with cinnamon and refrigerate to set for 2 hours or overnight before serving. ENJOY!

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