45 Day Dry Aged Porterhouse Steak - Glen And Friends CookingNot a whole lot to say about this one... We took a Beef short loin and placed it in the Dry-Ager for 45 days. We then cooked this 3" thick porterhouse steak over a live fire in our Iron Embers Fire Pit.We also cover the difference between Porterhouse steak, T-bone steak, and Wing steak.The flavour was great, and the beef was soft and juicy - but was it worth it?#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarrecipe,Glen And Friends Cooking,45 Day Dry Aged Porterhouse Steak,t-bone or porterhouse,porterhouse steak grill,t bone steak grill,live fire cooking,fire pit steak,porterhouse steak,what is a porterhouse steak,cooking with glen,dry aged beef short loin,beef short loin cuts,t-bone steak,how to grill steak,how to grill a steak,dry aged beef at home,how to dry age beef,dry aged beef taste test
