4 Tasty French Fries Recipes

How To Make French Fries at Home | Peri Peri Flavoured Fries | Cheesy Fries Recipe | Crispy French Fries | Peri Peri Fries with Cheese | Chatpata Fries Recipe | Cheesy Sauce For Fries | Peri Peri Sauce | Finger Chips Recipe | Potato Fries Recipe | Starter Recipe For Party | Veg Finger Food Recipes | Frozen French Fries | Restuarant Style Fries | Types of French Fries | French Fries Toppings | McCain Fries Recipe | Snacks Recipe | Rajshri Food

Learn how to make different types of French Fries at home with our Chef Varun & Bhumika

Introduction - 0:00
Crispy French Fries Recipe - 0:13
Peri Peri French Fries Recipe- 5:10
Honey Chilli Fries Recipe - 9:12
Cheesy French Fries Recipe - 14:29

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Host: Varun Inamdar & Bhumika
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About French Fries
French fries (North American English), chips (British English),finger chips (Indian English), French-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer. Most french fries are produced from frozen Russet potatoes.

French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other local specialties. Fries can be topped more heavily, as in the dishes of poutine or chili cheese fries. Chips can be made from sweet potatoes instead of potatoes. A baked variant, oven chips, uses less or no oil.