Chef Millie Peartree is back with the ultimate buttermilk biscuits and savory sausage gravy. Nothing like light, fluffy biscuits drowned in a rich flavorful sauce that brings comfort and warmth during chilly days. Serve during brunch for an extra-special meal! GET THE RECIPE ►► https://f52.co/3c8c6mkAlso featured in this videoStaub Traditional Cast Iron Skillet: https://f52.co/3ncwA3I PREP TIME: 10 minutesCOOK TIME: 30 minutesSERVES: 8INGREDIENTSButtermilk Drop Biscuits2 cups self-rising flour (To use all-purpose flour in place of self-rising flour: Mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and 1/2 teaspoon fine sea salt)1/2 cup (1 stick) unsalted butter, frozen1 cup buttermilk, whole milk or 2%Sausage Gravy2 tablespoons extra-virgin olive oil1 1 small yellow onion1 pound ground chicken, sausage, or spicy sausages, casings removed and meat crumbled2 teaspoons 2 teaspoons of poultry seasoning or 1 teaspoon each of ground sage and thyme (emit if using sausage instead of chicken or turkey)1 tablespoon unsalted butter1/2 teaspoon cayenne pepper (optional)1 teaspoon garlic powder (omit if using sausage)1/4 teaspoon all-purpose flour1 cup chicken stock1 1/2 cups whole milkFine sea salt and freshly ground black pepper, to tasteChopped parsley, for garnish (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
