Visiting Summer Palace in Hong Kong, a Cantonese restaurant (with Michelin Star) where Chef Leung prepares wok-fried lobster and wok-fried beef.0:09 Stir-fried fresh lobster with crispy preserved vegetable, goji berries, crispy rice, spring onions, red onions and shallots.5:08 Stir-fried diced beef with garlic, esparagus and X.O. sauce in a crispy nest
