Make majorly delicious mole in no time flat. Get the recipe http://chfstps.co/1FynGRZMole—a notoriously time-consuming sauce—can in fact refer to any number of sauces in Mexican cuisine. Iterations on this legendary liquid are endless, and even those recipes closely associated with a particular region—such as Puebla, birthplace of the chocolate-laced mole poblano—vary from household to household, generation to generation.Seeing that mole's rich history involves so much variation, it's not all that iconoclastic to cook it in a pressure cooker. We love using pressure cookers to develop deep flavors quickly, so we figured why not try it to cut down on the total time it takes to make this most mesmerizing sauce? From our first batch—complex and delicious after only 30 minutes on the stove!—we knew we'd landed on the right equipment. Though the recipe took a little more tweaking (finding the right combination of peppers and chocolate is no easy task), we eventually landed on that, too.Use it for Carnitas Tacos (recipe available as part of our Cooking Sous Vide: Beyond the Basics class) or enchiladas, pour it over leftover chicken thighs or pulled pork, or mix it with black beans and rice. However you serve it, this lip-smacking, sweet-and-spicy sauce is sure to impress.At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubbFollow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
