Learn how to make 3 Different Types of Vegan Butter at home with Chef Nupur Sampat on Rajshri Food. Peanut Butter, Cashew Butter and Coconut Butter are 'Spread Recipes' that are easy-to-make and can be made just using a few ingredients. You can eat these delicious spreads either with Roti or Bread. Do try them at home and send your feedback in the comments section below. Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And Ingredients: For Coconut Butter 1 cup Desiccated Coconut For Cashew Butter 1 cup Cashew Nuts Salt to taste For Peanut Butter 1 cup Peanut Salt to taste Method of preparation: For Coconut Butter In a mixer jar add coconut, grind it well and our coconut butter is ready, remove it in a glass jar. For Cashew Butter Dry roast the cashews, add it to a mixer jar and grind well. Add some salt before you give a final churn. Our Cashew butter is ready, remove it in a glass jar. For Peanut Butter Dry roast the peanuts on low flame. Transfer them to a bowl and let them cool down. Put the roasted peanuts into the mixer jar, grind well. Add salt before the last churn. Our Peanut Butter is ready, transfer it to a glass jar. Host: Nupur Sampat Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
