3 Home Remedies for Common Cold,Flu & Cough . Stay healthy and enjoy the winter. #HealthyCookingToYouWritten Recipe: https://bit.ly/3jBKzfrVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.3 Home Remedies for Common Cold,Flu & CoughRecipe in English:Ingredients:Ginger & Lemon:-Pani (Water) 2 Cups-Adrak (Ginger) grated ½ tbs-Lemon slices 3-4-Honey ½ tsp or to tasteDirections:-In kettle,add water and bring it to boil.-Add ginger and simmer for 4-5 minutes.-Add lemon slices,mix well and simmer for 2 minutes.-Pour in a serving cup through strainer,add honey,mix well & serve.-Drink twice a day.Ginger & Turmeric:-Pani (Water) 2 Cups-Laung (Cloves) 3-4-Darchini (Cinnamon sticks) 2-3-Adrak (Ginger) sliced 1 inch piece-Kali mirch (Black pepper) crushed ¼ tsp-Pink salt 1 pinch-Haldee powder (Turmeric powder) ½ tsp-Honey ½ tsp or to tasteDirections:-In kettle,add water and bring it to boil.-Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well.-Cook on low flame for 10 minutes.-Pour in a serving cup through strainer,add honey,mix well & serve.-Drink twice a day.Ginger & Black pepper:-Pani (Water) 2 Cups-Kali mirch (Black pepper) crushed ½ tsp-Adrak (Ginger) sliced 1 inch piece-Honey ½ tsp or to tasteDirections:-In kettle,add water and bring it to boil.-Add black pepper crushed and ginger,mix well.-Cook on low flame for 10 minutes.-Pour in a serving cup through strainer,add honey,mix well & serve.-Drink twice a day.Recipe in Urdu:Ajza:Ginger & Lemon:-Pani (Water) 2 Cups-Adrak (Ginger) grated ½ tbs-Lemon slices 3-4-Honey ½ tsp or to tasteDirections:-Kettle mein pani dal ker ubal lein.-Adrak dal ker 4-5 minutes kliya simmer karein.-Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein.-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.-Din mein do dafa piyein.Ginger & Turmeric:-Pani (Water) 2 Cups-Laung (Cloves) 3-4-Darchini (Cinnamon sticks) 2-3-Adrak (Ginger) sliced 1 inch piece-Kali mirch (Black pepper) crushed ¼ tsp-Pink salt 1 pinch-Haldee powder (Turmeric powder) ½ tsp-Honey ½ tsp or to tasteDirections:-Kettle mein pani dal ker ubal lein.-Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein.-Halki ancch per 10 minutes kliya paka lein.-Honey dal ker ache tarhan karein & serve karein.-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.-Din mein do dafa piyein.Ginger & Black pepper:-Pani (Water) 2 Cups-Adrak (Ginger) sliced 1 inch piece-Kali mirch (Black pepper) crushed ½ tsp-Honey ½ tsp or to tasteDirections:-Kettle mein pani dal ker ubal lein.-Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein.-Halki ancch per 10 minutes kliya paka lein.-Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein.-Din mein do dafa piyein.