Learn ho to make three easy healthy omelette recipes; Mushroom and Goat Cheese, Western Omelette, and The Santorini.✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ✳︎Sign up to my FREE Newsletter here: https://tinyurl.com/y6wl949e✳︎Shop my NiceCream Ebook: https://tinyurl.com/CDNiceCream✳︎Shop my BEST Salads Ebook: https://tinyurl.com/CDSaladsHow-To Make an Omelette: https://youtu.be/G1T5oNov6ccFAVORITE FOODS + KITCHEN TOOLS:Glass Bowl: http://amzn.to/1pgwF5L8-inch Saute Pan: http://amzn.to/1LRwPKA (lower price point)8-inch Saute Pan: https://amzn.to/2DYJTuI (my favorite)FOLLOW CLEAN & DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3Twitter: https://twitter.com/DaniSpiesInstagram: http://tinyurl.com/gv6b5qePinterest: https://www.pinterest.com/danispies/REALLY GOOD OMELETTE BASE:1-2 teaspoons of coconut oil, butter, or olive oil*2 large eggs, beatena pinch of salt and pepper2 tablespoons shredded cheeseDIRECTIONS:Crack to eggs in a small bowl and beat with a fork until mixed well.Heat an 8-inch non stick skillet over a medium low heat.Melt the oil or butter in the pan and swirl it around to coat the bottom of the pan.Add eggs to the pan and season with salt and pepper. Gently move the egs around the pan as they begin to set up. I like to pull the edges of the eggs towards the center of the pan, allowing the loose eggs to spill over.Continue until your eggs have set up and you have a thin layer of loose egg on the top of the omelet.Add cheese to one half of the omelette and fold the omelette onto itself to create a half moon.Slide out of the pan and enjoy.*Never use a non stick cooking spray in your non-stick skillets. They will ruin your pans. Instead stick to a pat of butter or oil.MUSHROOM + GOAT CHEESE COMBO4 ounces of wild mushrooms1 tablespoon goat cheese1 tablespoon olive oilHeat olive oil in a small saute pan and add mushrooms. Saute for 5 minutes or so until lightly browned and tender. Seaosn with salt and pepper.Add mushrooms to omelette and dot in the goat cheese. Fold egg over onto itself, pop on lid for 30 seconds and then serve. Enjoy!Calories: 363; Total Fat: 25.6g; Saturated Fat: 11.4g; Cholesterol: 402mg; Sodium 252mg, Carbohydrate: 10.1g; Dietary Fiber: 4g; Sugars: 2.1g; Protein: 22.1g WESTERN OMELETTE COMBO2 tablespoon red bell pepper, chopped2 tablespoon green bell pepper, chopped2 tablespoons onion, chopped1 ounce ham, chopped1 tablespoon shredded cheddar cheeseSaute onion pepper and ham in a small non stick pan until slightly tender.Add veggies onto one half of you omelette and sprinkle cheese over the top. Fold omelette over onto itself and enjoy!Calories: 338; Total Fat: 23.2g; Saturated Fat: 11g; Cholesterol: 425mg; Sodium 522mg, Carbohydrate: 5.8g; Dietary Fiber: 0.8g; Sugars: 3.5g; Protein: 24.4g SANTORINI OMELETTE COMBOsmall handful of spinach, chopped3 tablespoons chopped tomatoes1 tablespoon crumbled feat cheeseLayer ingredients onto one half of the omelette. Fold the omelette over onto itself. Serve and enjoy!Calories: 273; Total Fat: 20.1g; Saturated Fat: 9.6g; Cholesterol: 403mg; Sodium 301mg, Carbohydrate: 2.9g; Dietary Fiber: 1.3g; Sugars: 1.3g; Protein: 18.3g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!