Try one of these easy, healthy clean eating salads recipes. Each one uses just five ingredients!✳︎SUBSCRIBE: http://tinyurl.com/jaxbcd6 ✳︎Sign up to my Newsletter here: https://tinyurl.com/y6wl949e✳︎Shop my ebooks here: https://cleananddelicious.com/shop/PRINT RECIPES HERE: http://cleananddelicious.com/HELPFUL KITCHEN TOOLS:7-Inch Santoku Knife: http://amzn.to/2ng92gTSpouted Glass Measuring Cup: http://amzn.to/2oEQdnVGlass Mixing Bowls: http://amzn.to/2oQoZqjFOLLOW CLEAN & DELICIOUS ON SOCIAL:Facebook: http://tinyurl.com/hjb6yk3Twitter: https://twitter.com/DaniSpiesInstagram: http://tinyurl.com/gv6b5qePinterest: https://www.pinterest.com/danispies/KALE CRUNCH SALAD RECIPE 4 cups of kale leaves, stemmed cut into ribbons3 cups red cabbage, thinly sliced4 carrots, chopped1 green apple, chopped1 avocado, dicedDressing:2 tbsp. extra virgin olive oil¼ cup apple cider vinegar1 clove garlic, crushed1 tsp. honeySalt and pepper to tasteSalad:Combine all ingredients in a large bowl.Dressing:Combine all ingredients in a small glass bowl and whisk until well incorporated. Assembly:Pour the dressing over the salad and gently toss. Enjoy!!Makes 4 servings (2.5 cups each)Calories: 214; Total Fat: 13.4g; Saturated Fat: 1.8g; Cholesterol: 0mg; Carbohydrate: 26.5g; Dietary Fiber: 7.2g; Sugars: 10.5g; Protein: 4.4gCHUNKY GREEK SALAD RECIPE4 mini Persian cucumbers, chopped 1-cup baby tomatoes, quartered1-cup garbanzo beans¼ cup red onion, diced½ cup kalamata olive, halvedDressing:2 tbsp. extra virgin olive oil3 tbsp. balsamic vinegar1 tsp. dried oregano1 clove garlic, crushedSalt and pepper to tasteSalad:Combine all ingredients in a large bowl.Dressing:Combine all ingredients in a small glass bowl and whisk together.Assembly:Pour dressing over salad and gently toss. Adjust seasonings and enjoy!Makes 4.5 cups (2-4 servings)Nutrients per 1 cup + 2 tbsp.: Calories: 188; Total Fat: 11.1g; Saturated Fat: 1.1g; Cholesterol: 0mg; Carbohydrate: 20.6g; Dietary Fiber: 3.4g; Sugars: 4.6g; Protein: 4g QUINOA BLACK BEAN SALADSalad:2 cups cooked quinoa1 cup black beans1 cup red bell pepper, diced1 avocado, diced1/3 cup sliced scallionsDressing:2 tbsp. extra virgin olive oil¼ cup fresh squeezed limejuice1 clove garlic, crushed1/8th tsp. ground cuminSalt and pepper to tasteSalad:Combine all ingredients in a large bowl.Dressing:Combine all ingredients in a small bowl and whisk until well combined.Assembly:Pour dressing over the salad an gently toss. Adjust seasonings and enjoy!Makes 4.5 cups (2-4 servings)Nutrients per 1cup + 2 tbsp.: Calories: 265; Total Fat: 13.9g; Saturated Fat: 1.8g; Cholesterol: 0mg; Carbohydrate: 31.9g; Dietary Fiber: 6.9g; Sugars: 1.5g; Protein: 7.3g Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!