3 Cantonese Dishes cooked by Master Chef in Singapore | Aden Films

Visiting Summer Palace a Michelin Star restaurant in Singapore. Chef Liu from Hong Kong cooks three Cantonese dishes including crocodile meat, fish noodles and black pepper beef.
0:15 Wok-fried crocodile meat and asparagus with spicy sauce
3:47 Fried fish noodles with fish fillet and enoki mushrooms
7:48 Diced beef with broccoli and black pepper sauce