Visiting Rn, a Cantonese restaurant (with Michelin Star) in Hong Kong to have a Dim Sum platter, apart from that Executive Chef Hung Chi-Kwong prepares a double-boiled abalone soup, wok-fried crab claw and fried rice:0:21 Dim Sum platter: Deep-fried diced Wagyu beef puff, black pepper (), deep-fried glutinous dumpling, spicy sauce, Nyonya (), steamed cod fish dumpling, salted fish, water chestnut (), deep-fried mantis shrimp, salted egg yolk ()0:29 Double-boiled abalone soup, kelp, goji, baby coconut ()2:51 Wok-fried crab claw, dried shrimp, ginger, spring onion, layered bean curd sheet ()8:26 Fried rice, lobster, sea urchin, seaweed ()16:28 All dishes served at the table
