This seafood pasta recipe was inspired by Rylstone Extra Virgin Olive oil and combines fresh ocean flavours of vongole, flat head and prawns with juicy cherry tomatoes and tender asparagus. This seafood pasta recipe is topped with toasted pine nuts and crispy breadcrumbs making every mouthful an absolute sensation. Buy your Rylstone extra virgin olive oil bottle and experience this fantastic olive oil flavors. When the bottle arrives, open it and have a sip of olive oil to taste the difference and the freshness of this award winning product: http://rylstoneolivepress.com.au/shopSEAFOOD PASTA RECIPEINGREDIENTS:500g fresh tagliatelle pasta2 Australian Flat Head fillets 2 garlic cloves300g vongole300 peeled raw shrimp (scampi)Rylstone Crooked River extra virgin olive oil8-10 cherry tomatoesPinch of rock saltSprinkle of pepperGenerous amount of fresh parsleyBunch of AsparagusChilliBreadcrumbsPine nuts===============================================