Just the thing you should make in this cold weather. 19 B Soup recipe! If you don't have prawns then just replace with chicken. You will love the taste both ways. #HappyCookingToYou #Winter #FoodFusionWritten Recipe: http://bit.ly/35L995nVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.19B SoupServes 5-6 Recipe in English:Ingredients:-Cooking oil 2-3 tbs-Adrak (Ginger) chopped 1 tbs -Chicken strips 250g -Prawns 250g deveined-Mushrooms sliced 1 Cup -Kali mirch powder (Black pepper powder) 2 tsp-Namak (Salt) tsp or to taste-Chicken stock cube 1-Sirka (Vinegar) 2 tbs-Soy sauce 3 tbs-Chilli sauce 3 tbs-Oyster sauce 1 tbs-Yakhni (Chicken stock) 7-8 Cups-Gajar (Carrot) julienne Cup -Cornflour Cup-Water Cup or as required -Anday ki safedi (Egg white) 2-Hara pyaz (Green onion) leaves CupDirections:-In a pot,add cooking oil,ginger and mix well.-Add chicken and mix well until changes color.-Add prawns,mushrooms,mix well and cook for 2-3 minutes.-Add black pepper powder,salt,chicken stock cube,vinegar,soy sauce,chilli sauce,oyster sauce and mix well.-Add chicken stock,mix well and bring it to boil.-Add carrots & mix well.-In cornflour,add water and whisk well.-Gradually add dissolve cornflour and cook until desired consistency & keep mixing in between.-In a bowl,add eggs white and whisk well until fluffy.-Add gradually and stir gently.-Add green onion leaves & mix well.-Garnish with green onions leaves & serve hot!Recipe in Urdu:Ajza:-Cooking oil 2-3 tbs-Adrak (Ginger) chopped 1 tbs -Chicken strips 250g -Prawns 250g deveined-Mushrooms sliced 1 Cup -Kali mirch powder (Black pepper powder) 2 tsp-Namak (Salt) tsp or to taste-Chicken stock cube 1-Sirka (Vinegar) 2 tbs-Soy sauce 3 tbs-Chilli sauce 3 tbs-Oyster sauce 1 tbs-Yakhni (Chicken stock) 7-8 Cups-Gajar (Carrot) julienne Cup -Cornflour Cup-Water Cup or as required -Anday ki safedi (Egg white) 2-Hara pyaz (Green onion) leaves CupDirections:-Pot mein cooking oil aur adrak dal ker ache tarhan mix karein.-Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein.-Prawns aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Kali mirch powder,namak,chicken stock cube,sirka,soy sauce,chilli sauce aur oyster sauce dal ker ache tarhan mix ker lein.-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.-Gajar dal ker ache tarhan mix karein.-Cornflour mein pani dal ker ache tarhan whisk ker lein.-Thora thora ker ka dissolve cornflour shamil karein aur desired consistency anay tak paka lein aur bech bech mein mix kertay rahein.-Bowl mein anday ki safedi dal ker fluffy hunay tak ache tarhan whisk karein.-Thora thora ker ka shamil karein aur gently mix ker lein.-Hara pyaz dal ker mix ker lein.-Hara pyaz sa garnish ker ka garam serve karein!