1943 Caramel Junket Dessert Recipe | Glen And Friends Cooking

1943 Caramel Junket Dessert Recipe

Ingredients:
1 Junket tablet
2 cups milk
1/3 cup sugar
1/3 cup boiling water
Few grains of salt
½ tsp vanilla

Heat milk until lukewarm. Caramelise the sugar, add boiling water, and cook until syrup is reduced to one third cup. Cool and add milk to syrup. Powder the junket tablet and dissolve; add to the mixture with salt and vanilla. Turn into a glass dish, stand in a warm place until set, then chill.

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