1939 Creamy Smothered Chicken Recipe - Old Cookbook Show - Glen And Friends CookingThis is a one pan chicken and gravy recipe that may not be very pretty, but is really easy and delicious. Yes - this is a chicken Fricassee recipe... just a little simplified, with a name that won't scare away American cooks.Cut a young chicken into joints, wash and put in frying pan with half cup of butter and the same of water, season with salt and cover closely. Let cook until the water boils dry, let the chicken fry brown on both sides, take out and place on platter. Put a tablespoon of flour in the frying pan, cook until slightly brown, add a cup of milk or water, stir until smooth. This will make a delicious brown gravy. Pour over chicken, set in oven for a moment and then serve.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
