1938 Scottish Roman Recipe - Glen And Friends Old Cookbook ShowThis old recipe is from the 1938 printing of the Scottish Women's Rural Institutes Cookery Book.ROMAN PIE4 oz. short crust pastry, 2 oz. cooked macaroni, 4 oz. cooked meat, 1 tomato, 1 teaspoonful finely chopped parsley, a little finely chopped onion, pepper and salt, sauce to bind.Grease a basin and dust out with brown bread-crumbs.Makeshort crust pastry. Cut off a small piece for lid. Line the basin with pastry and fill up in layers macaroni, meat, vege-tables, etc.Season well, put on lid of pastry and bake about40 minutes.Serve with a tomato, curry or brown sauce.Mrs. BRYCE, Largoward W.R.I.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
