1930s Australian Chocolate Fingers - Old Cookbook Show

1930s Australian Chocolate Fingers - Old Cookbook Show
Today Glen cooks an old recipe for chocolate cookies from a nearly 100 year old Australian cookbook.

Chocolate Fingers
INGREDIENTS. -Two ounces butter, 2 oz sugar, 1 egg, 6 oz plain flour, teaspoon baking powder, 2 oz chocolate melted, a few chopped nuts.

METHOD.-Cream the butter and sugar, add the melted chocolate, mix well. Add the well beaten egg gradually and lastly the sifted flour and baking powder. Mix into a stiff dough. Roll out about inch thick, cut into fingers, place on a slightly buttered tin, brush over with egg or a little milk, and sprinkle with chopped nuts. Bake in a slow oven 15 to 20 minutes.


We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking

Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangar

If you want to send cookbooks:
Glen Powell
PO BOX 99900 RE 551 379
RPO HARWOOD PLACE
AJAX
ON
Canada
L1S 0E9