1930 Penoche Penuche Brown Sugar Fudge Recipe. Welcome Friends! Welcome to our regular Sunday morning Old Cookbook Show. The recipe today is Penoche / Penuche Brown Sugar Fudge Recipe.Ingredients:2 cups light brown sugar½ cup milk1 cup chopped peanuts, or walnuts2 Tbsp butter1/8 tsp salt1 tsp vanillaMethod:In a medium pot, boil sugar and milk to ’soft ball’ stage (234ºF-240ºF).Remove from heat and stir in butter, salt and nuts.Cool to between 110ºF- 100ºF, add vanilla and beat for 1-2 minutes.Transfer to a greased 8x8 baking pan lined with a parchment sling.Refrigerate until hard, and cut into squares.Le Gourmet TV Is Now - Glen & Friends Cooking!#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShow