1915 Pittsburg Potatoes Recipe - Old Cookbook ShowThis community cookbook recipe is half way between macaroni and cheese (without macaroni), and a potato gratin... Some old cookbooks might even call these Funeral potatoes? A part of culinary history that lives on.Recipe:Four cups raw potatoes (diced), one onion cut fine, put in boiling salt water and boil 5 minutes, then add ½ can pimentos (10 cent can), cut up, boil 5 minutes longer; drain, put in buttered bake dish, and cover with sauce made as follows: 4 tablespoons butter, 5 tablespoons flour, 2 cups sweet milk, salt and pepper, ½ pound grated cheese. Cover with bread crumbs and bake in oven until potatoes are done.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
