1899 Cottage Cookery Hot Pot - Old Cookbook Show - Glen And Friends Cooking - #shorts Today in Culinary History Glen Cooks a heirloom recipe from an 1899 community cookbook recipe. This is a regional variation of English hotpot - related to but different than a Lancashire hotpot recipe.Full length recipe video: https://youtu.be/491AehjqL1s1899 Cottage Cookery Hot Pot - Old Cookbook ShowHot Pot Ingredients:½ Lb. Beef or Mutton1 Lb. Potatoes1 Onion1 Saltspoon Salt¼ Saltspoon Pepper¼ Pt. WaterMethod:Remove everything disagreeable from the meat and cut it into nice sized pieces. Prepare the vegetables and slice them. Put a layer of meat at the bottom of an earthenware dish, then a layer of vegetables. Sprinkle with seasoning. Continue this till all is used. The top layer must be potato. Pour in the water, cover with a greased paper. Bake in a slow oven for two hours. If there is any danger of the stew becoming dry, add more water during the cooking. Remove the paper 5 or 10 minutes before dishing, and brown the potato.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
