1898 Honeycomb Pudding Recipe - Old Cookbook Show - Glen And Friends CookingToday we look at culinary history through the lens of our old cookbooks and this heirloom recipe from 1898 England.Honeycomb Pudding Ingredients:½ oz. Gelatine1 pint New Milk1 Lemon3 ozs. Loaf Sugar3 EggsSoak gelatine in milk for two hours, then add yolks of eggs and sugar, place in a milk saucepan over the fire, stir until it thickens, but do not boil. Whip whites of eggs to a stiff froth, add them with the juice of a lemon to the custard, stir the mixture well, and pour into a wet mould to set.Island Lemon Pie: https://youtu.be/UyHslgImXlA#LeGourmetTV #GlenAndFriendsCooking #OldcookbookshowCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar