1877 Toronto Rye Cakes For Tea - Old Cookbook Show - Glen And Friends CookingToday's old cookbook recipe comes from a pivotal old Canadian cookbook published in Toronto in 1877.Rye Cakes For Tea:Two teacups of rye flour, one of wheat flour, one of sour milk, one teaspoon of soda, put in the sour milk and while foaming stir it in the flour and rye, with one half teaspoon of salt, one-half teacup of molasses; make it stiff and turn into a buttered pan; spread it smooth with a spoon dipped in hot water; bake one half hour.We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar
