1777 Scottish Carrot Pudding Recipe - Old Cookbook Show - Glen And Friends Cookingtoday on teh Old Cookbook Show we are doing a recipe from the 1777 printing of 'Cookery and Pastry' as taught and practiced by Mrs Maciver, teacher of those arts in Edinburgh.A Carrot PuddingBoil some good carrots; and when they are well clean'd, weigh half a pound of them; beat them very fine in a mortar; mix two or three spoonfuls of sweet cream along with them; beat ten eggs, (keep out half the whites), with half a pound of sugar; mix all well together, and season it with beat cinnamon, or orange grate, if you have it, as it makes it eat like an orange pudding; mix eight ounces of oil'd butter in it, just when you are about putting it into the oven.#LeGourmetTV #GlenAndFriendsCooking #OldCookbookShowrecipe,Glen And Friends Cooking,Carrot Pudding Recipe,scottish recipes,traditional scottish food,1700s cooking,traditional scottish recipes,pudding recipe,glen & friends cooking,historical recipes,old cookbook recipes,cooking with glen,old cookbook show,old cookbooks,scottish food,cooking history,traditional scottish cooking,scottish cooking,tasting history,100 year old recipes,1700s recipes england,1700s recipes scotland,vintage recipes,food history
