[15 min bowls] Oyakodon Chicken and Egg Bowl

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Daniel shows you how to make Oyakodon Bowl. This was one of my favorite dishes to eat while I lived in Tokyo - it's fast, healthy and simple to make. Best of all, the broth is flavored with a balanced mixture of soy sauce and sugar, for a sweet and salty profile. It goes perfectly with the rice - mmMm.

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