Visiting Sanka, highest rated Teppanyaki in Hong Kong (combining Google and Open Rice), as a walk-in customer. The menu doesn't contain unnecessary gimmicks, a salad with raw fish, a soup, then lobster and beef. The Wagyu served with Hokkaido onion, wasabi and freshly made garlic chips, the Chef is Japanese, the garlic rice top-notch, the restaurant's interior bright and cozy.
