$100 Egg Cracking Challenge - See Description Box For Details | Hiroyuki Terada - Diaries of a Master Sushi Chef

Many of you have said that Master Sushi Chef Hiro's egg cracking skills are on point and quite fast. Well we never knew how fast he really was so we decided to time him and put out a challenge for all of you to win a little money. There are many of you who can beat him so show us your egg cracking skills and let's show the world.

Rules for the 10 and 20 Egg Cracking Challenge: Time to beat:
10 Eggs = 18.03 seconds (1 hand only)
20 Eggs = 26.85 seconds (2 hands or 1 hand if you wish)

1. You must submit to us by video where you show the 10 or 20 egg cracking challenge and crack all the eggs and not have any shells with the eggs. (all chicken eggs)

2. In the video, you must show the egg cracking and a timer as we have done in the same video together.

3. We must be able to share your video on our channel.

4. The top 3 fastest entries (faster than the times posted above) win $100 each.

5. Contest ends October 31, 2016. Submit your footage to [email protected] or email us to let us know where we can watch your footage.


Follow Hiroyuki Terada:
Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764
Instagram: https://www.instagram.com/diariesofamastersushichef/
Twitter: https://twitter.com/RealSushiChef

Hiro's Second Channel:
https://youtube.com/user/MIAMISPICE68

Camera Man's Channel:
https://www.youtube.com/charlespreston


Watch More Hiroyuki Terada:
Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU
Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz
Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8
Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5


Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef


As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

Business Inquiries: [email protected]

-----------

About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

-----------

Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Share this Post:

Related Posts: