10 lockdown dinner recipes | 10 Indian Recipes to Make Again and Again | She Cooks

10 lockdown dinner recipes | 10 Indian Recipes to Make Again and Again

Recipe : 1 Instant Dosa
1/2 Cup Semolina (Sooji)
1/4 Cup Wheat Flour (Atta)
1 Med Onion
1 Inch Ginger
1 Green Chilli
1/8 Tsp Baking Soda
1/2 Cup Curd
Salt

Poondu Chutney
Ingredients
7 Shallots, chopped
20 Garlic Pods
8 Red Chillies
5 Kashmiri Chillies
3 tablespoon Gingelly Oil
Curry Leaves
Tamarind, small piece
Salt, to taste
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
Asafoetida a pinch

Recipe : 2 Sooji Appam
Ingredients:
1.5 Cups Semolina (Sooji)
3 Tbsp Wheat Flour ( Atta)
2 Tbsp Sugar
1 Tsp Yeast
Salt

Recipe : 3 Bread Upma
Ingredients
6 Bread Slices
1 teaspoon Ghee
2 teaspoon Oil
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
Curry Leaves
1 teaspoon Ginger, grated
1 big Onion, chopped
1 Green Chilli, slit
Vegetables, Pressure Cooked
1/4 teaspoon Turmeric Powder
1/4 teaspoon Pepper Powder
1/2 tablespoon Tomato Sauce
Salt
Coriander Leaves

Recipe : 4 Vegetable Dalia
Ingredients
1 teaspoon Ghee
1/2 cup Dalia (Broken Wheat), roasted
1 teaspoon Oil
1 teaspoon Cumin Seeds
Asafoetida, a pinch
1/2 teaspoon Ginger Paste
2 Green Chillies, slit
1 medium Tomato, chopped
50 grams Green Peas
1/2 Carrot
1/4 teaspoon Turmeric Powder
Salt, to taste
1/2 cup Moong Dal
4 cups Water

Recipe : 5 Ragi Paniyaram
Ingredients:
1/2 Cup Semolina (Sooji /Rava)
1/2 Cup Ragi Flour
1/2 Cup Yogurt / Curd
1/4 Cup Dill Leaves
1/4 Inch Ginger
5-6 Shallots
1 Green Chilli
1/4 Tsp Asafoetida
1/4 Tsp Baking Soda
Salt
Coconut Oil

Coriander Garlic Chutney:
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
3 Pods Garlic
1 Inch Ginger
3 Green Chillies
2 Tbsp Roasted Gram Dal
1/2 Tsp Cumin Seeds
1 Tsp Chaat Masala
1/2 Tsp Sugar
1/8 Tsp Asafoetida
1 Tbsp Lemon Juice
Salt

Recipe : 6 Quick Dinner
Ingredients
1/4 cup Onion
1/2 medium size Carrot
1 Tomato
1/2 cup Besan (Gram Flour)
1/2 teaspoon Kashmiri Chilli Powder
1/4 teaspoon Turmeric Powder
1/3 teaspoon Ajwain (Carom Seeds)
1/2 teaspoon Pepper Powder
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1 Green Chilli
Coriander Leaves
Salt, to taste
1/2 cup Water
Coconut Oil

Recipe : 7 Paddu Using leftover Rice
Ingredients:
1 Cup leftover Rice
2 Tbsp Semolina (Sooji)
1 Tbsp Curd
2 Tbsp Onion
7-8 Curry Leaves
1 Tbsp Coriander Leaves
1 Green Chilli
1/8 Tsp Turmeric Powder
1/8 Tsp Asafoetida
Salt
Coconut Oil

Coconut Coriander Chutney Preparation
Ingredients:
1 Cup Coriander Leaves
3 Green Chillies
1/2 Inch Ginger
2 Garlic Pods
1 Tsp Cumin Seeds
2 Tsp Lemon Juice
3 Tbsp Desiccated Coconut
Salt

Recipe : 8 Aloo Dosa
Ingredients:
1 Cup Whole Wheat Flour ( Atta)
3 Tbsp Rice Flour
2 Tbsp Gram Flour (Besan)
2 med. Potato
1/4 Tsp Turmeric Powder
1/8 Tsp Chilli Powder
1 Green Chilli
2 Tbsp Coriander Leaves
Salt
Oil

Recipe : 9 Oats Porridge
Ingredients
4 tablespoon Oats, roasted
1/4 cup Green Peas
1/4 cup Carrot, chopped
1/4 cup Potato, diced
Salt to taste
400 ml Water
1 teaspoon Desi Ghee
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
Curry Leaves

Recipe : 10 Instant Rice Flour Appam
Ingredients
1 cup Rice Flour
1/4 cup Sooji
3/4 cup Curd
Water
1/4 cup Onion
1/2 teaspoon Ginger, chopped
1 Green Chilli
Coriander Leaves
Salt, to taste
Baking Soda, a pinch
Oil

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