10 Lockdown Curry Recipes | Lockdown Cooking | Indian Recipes for Beginners | No Vegetable Curry | She Cooks

10 Lockdown Curry Recipes | Lockdown Cooking | Indian Recipes for Beginners | No Vegetable Curry Recipes

Recipe : 1 Paruppu Urundai
Ingredients
3/4 Cup Tur Dal
1/4 Cup Chana Dal
1.5 Tsp Fennel Seeds
3 Dry Red Chillies
3/4 Cup Shallots
1/4 Cup Coridander Leaves
2 Tbsp Oil
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin Seeds (Jeera)
5 Garlic Pods
1/2 Tsp Turmeric Powder
2 Tsp Coriander Powder
2 Tsp Chilli Powder
1 Med. Tomato
Tamarind Small Lemon Size
1/2 Cup Coconut Milk
1 Sprig Curry Leaf
Salt

Recipe : 2 Curry Leaf Gravy
Ingredients:
Handful Of Curry Leaves
25 Garlic Pods
25 Shallots
2 Med. Tomato
Big Lemon Sized Tamarind
3 Tbsp Coriander Seeds
1 Tbsp Pepper Corn
1/4 Tsp Fenugreek Seeds
1/2 Tsp Cumin (Jeera) Seeds
6 Red Chillies
2 Tbsp Sesame Oil
Salt

Recipe : 3 Tomato Curry Recipe
Ingredients :
1 Cup Tomato
7 Red Chillies
3 Pods Garlic
2/3 Cup Coconut
2 tsp Coriander Seeds
3 Tbsp Onion
5 Black Pepper Corns
1/4 Tsp Turmeric Powder
2 Tbsp Oil
1 Tsp Mustard Seeds
1 Tsp Cumin Seeds
1 Sprig Curry Leaf
1/8 Tsp Asafoetida
Salt To Taste

Recipe : 4 Papad Curry
Ingredients:
2 Tbsp Sesame Oil
1/8 Tsp Fenugreek Seeds
1/2 Tsp Mustard Seeds
1/2 Tsp Cumin (Jeera ) Seeds
1 Sprig Curry Leaf
1/2 Cup Shallots
1 Med. Tomato
2 Tbsp Sambar Powder
Tamarind Small Lemon Size
4 Papad
Salt

Recipe : 5 Gujarati Dal
Ingredients:
3/4 cup toor dal
2 green chilli
1/2 inch ginger
1/4 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1.5 tbsp jaggery powder
1 small tomato
2 tbsp ghee or oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
3 red chillies
1 sprig curry leaves
3 cloves
1 inch cinnamon stick
1/8 tsp asafoetida
1/8 tsp fenugreek seeds or methi seeds
1 tbsp lime juice
coriander leaves
salt to taste

Recipe : 6 Poondu Kulambu
Ingredients
2 tablespoon Gingelly Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Cumin Seeds
1/2 cup Garlic Pods
1 cup Shallots
Salt, to taste
Curry Leaves
Asafoetida, a pinch
1 big Tomato, chopped
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
2 teaspoon Sambar Powder
1/2 cup Tamarind Pulp
1 cup water
Jaggery, small piece

Recipe : 7 Ulli Theeyal Kerala Style
Ingredients:
5 Tbsp Coconut oil
1/2 Tbsp Coriander Seeds
1/2 Tsp Cumin Seeds
1/4 Tsp Whole Black Pepper
1/8 Tsp Fenugreek Seeds
2 Dry Red Chillies
1/2 Cup Tightly Packed Grated Coconut
1/3 Cup Tamarind Pulp
1 Cup Shallots
1/4 Tsp Turmeric Powder
1/4 Tspn Jaggery - optional
1/2 Tsp Mustard Seeds
1 Spig Curry Leaves
Salt

Recipe : 8 Pudhina Kuzhambu
2 Tbsp Sesame OIl
10 Garlic Pods
30 Shallots
1 Tsp Jeera (Cumin) Seeds
1 Tsp Pepper Corn
1 Handful Mint Leaves
1 Tomato Med.
1/8 Tsp Fenugreek Seeds
1.5 Tsp Coriander Powder
1/2 Tsp Chilli Powder
1/4 Tsp Turmeric Powder
Tamarind Small Lemon Size
Salt

Recipe : 9 Panchmel Dal Recipe
Ingredients:
1/4 Cup Chilka Urad Dal
1/4 Cup Tur Dal
1/4 Cup Yellow Moong Dal
1/4 Cup Green Moong Dal
1/4 Cup Masoor Dal
1 Big Tomato
1 Tbsp Ginger
1/2 Tsp Turmeric Powder
2 Tbsp Ghee
1 Tsp Cumin (Jeera ) Seeds
2 Red Chilli
1/4 Tsp Asafoetida
1 Tsp Chilli Powder
1 Tsp Mango Powder
1 Tsp Coriander Powder
1 Tsp Garam Masala
Coriander Leaves
Salt

Recipe : 10 Milagu Kulumbu
Ingredients:
1 Tbsp Coriander Seeds
1 Tbsp Chana Dal
1 Tbsp Urad Dal
1 Tbsp Pepper Corns
2 Red Chillies
1/2 Tbsp Cumin Seeds (Jeera)
1 Sprig Curry Leaf
2 Tbsp Grated Coconut (Fresh)
1 Small Lemon Size Tamarind
2 Tbsp Gingly Oil
1/4 Tsp Mustard Seeds
1/4 Tsp Urad Dal
1/8 Tsp Asafoetida
10 Shallots
1/8 Tsp Turmeric Powder
1/2 Tbsp Sambar Powder
Salt

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