Tofu is an excellent alternative to paneer -- as it is lower in fat and higher in protein -- and an ingredient that I think is seriously underused in ...
Boiled chickpeas, chopped capsicum and olives tossed in tangy orange juice dressing. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/k...
Delicious chutney made using mustard seeds. Great accompaniment to kababs. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazan...
Saffron flavoured hot beverage. A must try ! http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
Spaghetti pasta cooked with chicken and brinjal http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
Mutton and potato cooked with spices -- a popular Bengali dish http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
Sesame Hot Noodles- Noodles tossed in sesame oil with spicy sauce and toasted sesame seeds. A perfect when you're craving takeout but also want to add...
Chicken strips cooked in roasted peanut paste. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
Carrot and french beans cooked with fresh fenugreek leaves. http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
